The concept is based on the production of homemade fresh semolina pasta, made according to traditional recipes with a focus on high quality, exceptional taste, and modern food styling. We bake pizza in a traditional wood-fired oven which results in a thin crispy crust. To maintain high quality and taste in all Andiamo Pizza locations, we use low glycemic flour, crushed tomatoes, mozzarella, parmesan, sheep cheese, ham and salami exclusively from Italian production, aiming to ensure the authenticity of Italian cuisine. Pizza in Andiamo Pizza restaurants always has a exceptional aroma and taste, enhanced by a hint of smoke from beech wood.